Maintenance Technician III
Company: Aspire Bakeries
Location: Van Nuys
Posted on: April 28, 2024
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Job Description:
Aspire Bakeries is a North American baking company with a
leadership position in specialty frozen baked goods. Formed from
leading bakery companies, its innovative food portfolio includes
breads, artisan breads, buns, cookies, donuts, muffins and pastries
from beloved brands likeLa Brea Bakery,Otis Spunkmeyer, andOakrun
Farm Bakery. With 13 bakeries in North America, we are committed to
driving innovation, predicting upcoming consumer trends and
flavors, and exceeding our customers
expectations. Aspire Bakeries champions the values of Integrity,
Ownership, Customer Focus, Creativity and Care to help us deliver
on People Safety, Food Safety, Quality and Collaboration.The
Maintenance Technician III provides complex technical repairs and
preventive maintenance on Bakery equipment including mechanical,
electrical, pneumatic, hydraulic, and computerized systems to
minimize downtime. This role troubleshoots issues, performs
repairs, installs new parts, executes equipment overhauls, tests
repaired equipment, and maintains records in the computerized
maintenance system.Responsibilities: Provides technical repairs to
complex electronic, mechanical, and Programmable Logic Controllers
(PLCs)' Troubleshoots, repairs, fabricates, and/or installs
electronic systems, complex gauges, instrumentation repairs, and
new parts including mechanical and electronic interfaces
Troubleshoots, repairs, adjusts, installs, and programs electronic,
electric, and pneumatic controls and instrumentation used to
control and measure equipment performance, access to buildings,
building automation systems, fire protection systems, material
handling systems (elevators, etc.), and energy measurement systems
Assists production workers in diagnosing malfunctions in systems
and equipment. Executes major equipment overhauls. Tests equipment
after repairs, changeovers or extended downtime Maintains
production equipment while operating on a defined production
schedule. Operates general machinery and tools including saws,
drills, power tools, scissor lifts, forklifts, etc. Interacts with
and maintains records in accordance with Maintenance Management
System requirements and job assignments and communicates via email,
all with the use of computer systems Completes duties in accordance
with quality assurance, GMPs, safety, and other company programs
and procedures, and in compliance with government code and
regulations. Maintains clean, organized, and safe work area,
including wiping and washing equipment and tools, sweeping and
mopping floors, and trash removal. Confers with and coordinates
activities with Bakery personnel and other departments to minimize
disruptions to production and maintenance schedules. Performs other
duties as assigned or requiredQualifications: High school diploma
with a minimum of 4 years of experience in instrumentation,
measurement, and control systems, electronics, mechanical and/or
electrical experience in industrial and manufacturing machinery or
6 years of experience in instrumentation, measurement, and control
systems, electronics, mechanical and/or electrical experience in
industrial and manufacturing machinery. A bachelor degree in
Engineering or a related field is preferred. Experience in three of
the following skills: refrigeration, plumbing, electrical,
mechanical, and food manufacturing process controls 4 years
experience in industrial maintenance environment troubleshooting
PLC software, I/O, and field devices and working with mechanical,
pneumatic, or hydraulic systems preferred
Knowledge of equipment set-up, functionality, operating procedures,
and preventative maintenance techniques Able to handle multiple
tasks with the capability of prioritizing and planning work
activities. Must have the ability to read and interpret electrical,
mechanical, instrumentation, and control systems design
documentation and vendor-supplied documents including Process &
Instrument Drawings (PID), electrical single line drawings,
instrument loop drawings, electrical cable, routing and
termination, mechanical diagrams and machine layout drawings Must
be able to work in a fast-paced environment and must also adapt to
frequent changes that occur on the production line Food
manufacturing experience SAP knowledge and experienceHourly Rate:
$32.19 - $33.94Shift: 3rdAspire Bakeries LLC values the
contribution each Team Member brings to our organization. The final
determination of a successful candidate s starting pay will vary
based on a number of factors, including, but not limited to
location, shift, education, skill, and experience within the job or
the industry. The pay scale listed for this position is generally
for candidates that meet the specified qualifications and
requirements listed In this specific job description. Additional
pay may be determined for those candidates that exceed these
specified qualifications and requirements. We provide a competitive
compensation package that recognizes your experience, credentials,
and education alongside a robust benefits program to meet your
needs. For union-represented postings, wage rates and ranges are
governed by applicable collective bargaining agreements.Aspire
Bakeries is proud to be an equal opportunity employer. All
qualified applicants will receive consideration for employment
without regard to race, color, religion, sex, sexual orientation,
gender identity, national origin, disability or veteran status.
Keywords: Aspire Bakeries, Florence-Graham , Maintenance Technician III, Professions , Van Nuys, California
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